Date: Sunday 23 August Time: 02.30 pm
Location: Hyatt Regency Adelaide, North Terrace, Adelaide
Venue: Atrium Cocktail Lounge
Cost: $ 55 per person
Launch into Sunday afternoon by uncorking a passionate week of wine, food and fun. Join Jansz Tasmania winemaker, Natalie Fryar for benchmark Australian sparkling wine, gourmet canapés and the musical fusion of Adelaide’s hottest jazz band.
Throw yourself into free flowing Jansz Premium Cuvée and Rosé and uncover the freshest look of the season, as glamorous designer Liza Emanuele brings a sneak peek of her new collection to the runway with a Spring fashion parade. The cool climate finesse of the Methode Tasmenoise is a flavour that is sure to resonate into the night!
Event runs from 2.30pm - 5pm
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Date: Monday 24 August Time: 05.30 pm
Location: Hyatt Regency Adelaide, North Terrace, Adelaide
Venue: Hyatt Regency Hotel Lobby
Cost: $ 25 per person
The famous Coonawarra wineries under the banner of the Coonawarra Vignerons Association, pack their bags to showcase their wares at this very popular and celebrated event. With over 100 wines to enjoy from 26 individual Coonawarra wineries, you will have the opportunity to taste the wines and meet the winemakers and owners behind these famous Coonawarra brands, in your own city!
Balnaves of Coonawarra, Banks Thargo, Blok Estate, Bowen Estate, Brands Laira Coonawarra, DiGiorgio Family Wines, Flints of Coonawarra, Hollick Wines, Katnook Estate, Koonara Wines, Ladbroke Grove, Leconfield Coonawarra, Lindemans, Majella Wines, Parker Coonawarra Estate, Patrick T Wines, Penley Estate, Petaluma, Raidus Estate, Redman Wines, Rymill Coonawarra, S. Kidman Wines, The Poplars, Wynns Coonawarra Estate, Yalumba Coonawarra Estate The Menzies, and Zema Estate!
Bookings via Coonawarra Vignerons on 08 8737 2392 or via email to enquiries@coonawarra.org
Event runs from 5.30pm - 8.30pm
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Date: Tuesday 25 August Time: 04.30 pm
Location: Hyatt Regency Adelaide, North Terrace, Adelaide
Venue: Regency Ballroom
Cost: $ 20 per person
ADELAIDE HILLS - DISCOVER YOUR NEW LOCAL. Taste exquisite wine styles, savour the regions flavours and get intimate with Australias most beautiful and vibrant wine region.
Come and meet our winemakers and food producers, find some great places to visit and discover the region that has it all. Dont miss this Adelaide Hills Showcase Event!
Adelaide Hills Magazine,Adelaide Hills Tourism, Alta Wines, Amadio Wines, Arranmore Wines, Adelaide Hills Market, Ashwood Estate, Barratt Wines, Barristers Block, Bierhaus, Bird in Hand, Bowe Lees Wines, Bremerton Wines, Chain of Ponds, d’Arenberg, Fox Gordon, Fruit Growers Association SA, Fruitwise, Golding Wines, Griffin Wines, Hahndorf Hill Winery, Henschke Cellars, Honeymoon Vineyard, Howard Vineyard, Johnston Wines, K1 Wines by Geoff Hardy, Leabrook Estate, Lobethal Road Wines, Longview, Malcolm Creek Vineyard, Michael Hill Wines, Murdoch Hill Wines, Nepenthe, Nova Vita, OLeary Walker Wines, Paracombe Wines, Paris Creek , Protero Wines, Robert Johnson Vineyards, Setanta Wines, Starve Dog Lane, Ten Miles East, The Lane, The Pawn Wine Co, Tilbrook Estate, Tomich Hill, Totino Wines, Whisson Lake Vineyard, Wicks Estate, Willabrand Figs, Wirra Wirra and many more!
Bookings via Adelaide Hills Wine Region on 1300 305 577 or via www.adelaidehillswine.com.au
Event runs from 4.30pm - 8.30pm
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Date: Tuesday 25 August Time: 06.00 pm
Location: Hyatt Regency Adelaide, North Terrace, Adelaide
Venue: Banksia Room
Cost: $ 65 per person
Join Alex Bratasiuk for a tasting of single vineyard Clarendon Hills wines which capture the essence of their origins to gain the purest expression of vintage and place.
Featuring the Astralis Vineyard Syrah which rated amongst the top 100 wines of the century, this retrospective tasting will showcase the principal varieties of the Rhone Valley and Bordeaux - shiraz, grenache, cabernet sauvignon and merlot from across their nineteen specially selected, dry grown ancient vineyards of intense concentration and cataclysmic vitality.
Taste the balance of old World elegance with the depth of new world Australia from the soils of Blewitt Srings, Kangarilla and Onkaparinga in McLaren Vale. Join in and ask questions as you explore an astounding set of wine and graze on a regional food platter.
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Date: Wednesday 26 August Time: 06.30 pm
Location: Hyatt Regency Adelaide, North Terrace, Adelaide
Venue: Shiki Restaurant
Cost: $ 165 per person
Discover the heart and soul of the Barossa Valley at this landmark dinner event celebrating one of the oldest shiraz vineyards in the world. The penultimate experience for lovers of rare, handcrafted wine and spectacular live cooking in Shiki restaurant, this opulent evening will feature a sumptuous eight course degustation menu including teppanyaki wagyu beef and the freshest seafood from Samtass Bros.
First planted by Prussian migrant Christian Auricht in1843, the Freedom vineyard was resurrected on the banks of the Para river by fifth generation Barossans, the Lindner and Bitter families. Chief Winemaker Paul Lindner will be your host as we explore this sacred Australian site alongside a spectacular range of Langmeil wines from dry grown, old vine vineyards across the landscape of the Barossa.
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Date: Wednesday 26 August Time: 12.00 pm
Location: Hyatt Regency Adelaide, North Terrace, Adelaide
Venue: Regency Ballroom
Cost: $ 99 per person
Hosted by Channel Nine media personality Kelly Nestor, this wine inspired charity lunch promises to be a lot of fun! A glamorous parade by Adelaide couturier Alexis George will showcase stunning creations and celebrate the personality of wine through fashion. Featuring a sumptuous three course menu with a host of wines, from Grant Burge sparkling bubbles to sizzling Moscato and much more. Proceeds will go to the Advertiser Sunday Mail Foundation who do wonderful work supporting South Australian charities.
Enjoy a live performance by the talented stars of the musical 'Buddy'.
Bookings via ASMF on 08 8206 2530 or vantellingenm@adv.newsltd.com.au
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Date: Thursday 27 August Time: 06.00 pm
Location: Hyatt Regency Adelaide, North Terrace, Adelaide
Venue: Banksia Room
Cost: $ 65 per person
A rare opportunity to join former International Red Winemaker of the Year, Stephen Henschke in this intimate and interactive tasting of some of Australia’s greatest wines.
Explore the terroir and provenance of unique and special sites in the Eden Valley, featuring the spectacular 2005 vintage of Henschke Hill of Grace, Australia’s most iconic single vineyard wine. Stephen will also share the secrets behind his Cyril, Mt Edelstone and Julius vineyards, as well as uncovering the unreleased Hill of Roses. Join in and ask questions as you taste through an astounding set of wine and graze on a regional food platter.
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Date: Thursday 27 August Time: 06.30 pm
Location: Hyatt Regency Adelaide, North Terrace, Adelaide
Venue: Blake's
Cost: $ 120 (includes a copy of Wolfgang Blass AM’s recent release biography) per person
Toward the eve of his 75th Birthday, join with Hyatt Regency Adelaide in celebrating the inspiring, entrepreneurial and charismatic founder of Wolf Blass wines - Wolfgang Blass AM.
This year marks a series of milestones for the Wolf Blass winery with its 33rd consecutive release of the flagship Black Label as well as being honoured as 2008 International Red Winemaker of the Year at the International Wine Challenge in London. Known for his colourful bow-tie and engaging tales, the Golden Boy of the Australian wine industry, Wolf led the way in revolutionizing winemaking and the sociability of wine with the introduction of Pearl and sparkling wines, all the whilst putting Wolf Blass on the map as four time winner of Australia’s most prestigious wine award - The Jimmy Watson Trophy for the Black Label blend in 1974, 1975, 1976 and later in 1999.
This spectacular wine dinner will provide insight into one of Australia’s most noted wine legends and showcase an impressive line up of award winning wines within the latest Wolf Blass super premium collection, including the distinctive Platinum Label Shiraz, Black Label and Grey Label wines. In a fitting tribute, Hyatt Executive Chef Laurent Pommey has created a stunning six-course matching menu inspired by the authentic regional produce of the Barossa Valley.
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Date: Friday 28 August Time: 06.30 pm
Location: Hyatt Regency Adelaide, North Terrace, Adelaide
Venue: Regency Ballroom
Cost: $ 165 per person
A very limited number of places have been especially reserved for the vine loving public to join the South Australian Wine Industry on their Night of Nights.
A glamorous black tie evening shrouded in mystery, you will be the first to learn and sample the 2009 Hyatt Advertiser South Australian Wine of the Year and all the winning wines at this prestigious gala awards dinner and presentation.
With the spotlight on the very best of South Australian wine and food, the Consumer judges will be your hosts as you are blown away by world class entertainment and an outstanding dinner menu created by Hyatt chefs from around Australia.
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Date: Friday 28 August Time: 12.00 pm
Location: Hyatt Regency Adelaide, North Terrace, Adelaide
Venue: Riverside Terrace
Cost: $ 75 per person
In Italy, lunch is the biggest meal of the day – join soccer star Aurelio Vidmar, former captain of the Australian national team and coach of Adelaide United for a great Italian style celebration of Mediterranean food with the new vintage of Totino Estate wines.
Founded by Don Totino, OAM (Medal of the Order of Australia) for service to the Italian community, Totino Estate wines speak of passion, determination, family and a love of Australia. Try the new release 2009 sauvignon blanc and pinot grigio as well as cool climate sangiovese, shiraz and much more.
Enjoy the friendly atmosphere and pass around trattoria style share platters piled high with the freshest produce from Festival City wines and foods. Enjoy live cooking by renowned local chef Chris Jarmer and Riverside Chef de Cuisine, Praveen Pall. Feast on fine cheese, local jamon, seafood, porcini mushroom risotto and much more.
Salute!
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Date: Saturday 29 August Time: 07.00 pm
Location: Hyatt Regency Adelaide, North Terrace, Adelaide
Venue: Blake's
Cost: $ 145 per person
Guess who’s coming to dinner? The run away hit event of last year.
Get an insider‘s view into the barrel room of Australian wine with this adventurous night of wine, food and fun. Presented by leading wine industry figures, you will join the luminaries, icons and young guns of the Australian wine scene for an extraordinary and uproarious evening.
A unique opportunity to engage at close quarters, each table will be partnered with a mystery wine legend as your host. Each legend will bring their favourite Regional Hero wines for your enjoyment - paired with their own brand of storytelling - and matched to a fantastic five course menu designed by award-winning Executive Chef, Laurent Pommey and Chef de Cuisine, Frederic Boussard for the evening. Regional Hero wines speak of the region in which they are grown – distinctive, authentic expressions of Australian terroir.
Are you dining with Grant Burge, Louisa Rose or Bruce Tyrrell tonight?
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Date: Sunday 30 August Time: 11.00 am
Location: Hyatt Regency Adelaide, North Terrace, Adelaide
Venue: Regency Ballroom and Surrounds
Cost: $ 25 per person
The grand public tasting event for Hyatt Wine Week 2009.
An exciting opportunity to spend a Sunday winding your way through the best of Australian wine. Proudlly supported by Sumptuous magazine, this day-long wine trail will take you on a sampling journey of hundreds of wines, with showcase stalls from wineries throughout Australia, coupled with a wonderful market day range of specialty foods from regional producers.
This event will also feature a grand tasting of 2009 Hyatt Advertiser South Australian Wine of the Year Award winners. Be amongst the first to try all the trophy winning wines. Do you agree with the experts, or did the consumer judges get it right?
Vote for your favourite award winning wine and go into the draw for a luxurious night at the Hyatt!
Bookings via Ticketek on 13 28 49 or www.ticketek.com.au
Tickets will also be available at the door on the day.
Event runs from 11am - 6pm.
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