Henschke The Henschke family is one of the longest-established wine names in the Barossa. Each generation built upon the reputation for quality, but it was fourth-generation Cyril Alfred Henschke who in 1958 created the wine that has most captured the red wine world's imagination - Hill of Grace. His first vintage of this shiraz was produced in 1958.

Today, fifth-generation Stephen Henschke and his wife Prue uphold the family name and reputation, as winemaker and viticulturist respectively. The highly revered and much sought-after Hill of Grace is the pinnacle of the red wines - but another shiraz first made by Cyril, the Mount Edelstone, and the Cyril Henschke Cabernet Sauvignon introduced by Stephen as a tribute to his father - have forged their own niche with red wine lovers the world over.

The original two-storey cellar, built into the side of the hill in time for the 1868 vintage, has been added to throughout the generations. Now covered with ivy, the stone building retains an old-world charm with its open fermenters and winemaking memorabilia on display.

Cellar door, located in the original cellar building, has a rustic appeal with its low doorway, stone walls and early family portraits on the walls. Snug in size, it offers a warm welcome to those who venture down the long picturesque road from Keyneton in a quest for quality.

For further information, visit http://www.henschke.com.au

Jansz Tasmania In the northeast corner of Australia's southern island state is a wine region so perfect for creating sparkling wine that it has captured the interest of world-renowned French Champagne houses such as Louis Roederer of Reims, France, who shared the belief that the climate of the area was ideal for the production of finely structured méthode champenoise and helped establish the Jansz Tasmania vineyard.

With a climate very close to that of Champagne, this region is known simply as 'Sparkling Tasmania'. The Jansz vineyards lie in the Tamar Valley at the heart of Tasmania’s Pipers River region - the very centre of 'Sparkling Tasmania'.

With a mantle of red basalt soils and a cool climate moderated by the proximity of Bass Strait, the Jansz Tasmania vineyards are ideal for allowing grapes to ripen slowly and develop the lingering acidity essential to produce a premium sparkling wine.Jansz Tasmania has evolved to become known as the benchmark Australian sparkling wine.

For the fourth time in six years, Jansz Tasmania Premium Vintage Cuvée has been chosen as the Nation’s celebratory wine – an unprecedented achievement.

Established in 1993 by the National Australia Day Council and Sydney International Wine Competition, this Award represents the “best of Australia”. To qualify for this honour, Jansz Tasmania Premium Vintage Cuvée 2004 first received the Sydney International Wine Competition trophy for “Best Australian Sparkling Wine – Apéritif Style” 2009.

For further information, visit http://www.jansz.com.au

Festival City Wines & Foods Festival City Wines & Food is 100% Australian owned and operated. In operation since 1978, we understand the importance of servicing our customers. The flexibility and resources developed by our business means business for you is that little bit easier. Carrying a portfolio in excess of 3500 products, we are the biggest one stop shop in South Australia.

Festival City has over 12 representatives servicing retail and on-premise trade. Our truck fleet is fully owned and consists of seven trucks of various sizes, enabling us to serve our customers to the highest possible levels. Our technological development over the past years gives us the confidence of promoting our business as one of the few that can tailor make packages for individual customers, a flexibility that we believe is critical to good service.

The fact that Festival City is family operated, which means issues and requests are dealt with in a timely manner ensures that Festival City are in a business partnership with you our most valuable asset.

For further information, visit http://www.festivalcitywines.com.au

Clarendon Hills Clarendon Hills, 25 miles south of Adelaide, was established in 1989 by Roman Bratasiuk, the owner/winemaker. Since its establishment just over a decade ago Clarendon Hills has had amazing success.

Clarendon Hills has received excellent reviews from both critics and publications alike. From The Wine Advocate to the Wine Companion and Wine Spectator, to being named as one of Robert Parker's 'Wine Producers of the Year' in his newsletter Issue 108 - Clarendon Hills continues to impress. In August 2003, Robert Parker (Wine Advocate) names Clarendon Hills as one of Australia and the world's greatest wineries.

The quality of Clarendons success can be attributed to a number of things. Firstly the age of the vines, the town Clarendon was established in 1845. Today many of the vineyards surrounding the winery are over seventy years old; the gnarly and twisted bush vines are dry farmed and the grapes are hand picked.

Secondly the soil variation and quality, the soil profiles of each winery are very different. This difference, from the rock and shale of Piggott Range to the heavy clay of the Clarendon Grenache Vineyard.

Lastly Roman's dedication and philosophy to winemaking. His aim is quite simply to make wines equal to anything in the world.

For further information, visit http://www.clarendonhills.com.au

Wolf Blass Wolf Blass Wines International was born in 1973 when Wolf started his own business, purchasing a 2.5 acre land holding with an old army shed outside Nuriootpa, at the northern end of the Barossa Valley. John Glaetzer joined the company and from 1974-1976 Wolf Blass Wines won three consecutive Jimmy Watson Trophies, the Black Label generated substantial publicity and hype.

From this time onwards growth was impressive with Wolf Blass Yellow Label and Riesling becoming Australia's top selling red and white wine. Exports first started in the mid-1970s to New Zealand, Fiji, Hong Kong and Singapore and in 1984 Wolf Blass Wines became a publicly listed company.

By the end of 1990, the number of National and International awards totalled an incredible 2,575.

More recently, in 2001 The International Wine and Spirit Competition recognised the achievements of Wolf Blass, with an award for the Best Australian Wine Producer.

As they have for almost 30 years, Wolf Blass wines continue to delight wine lovers all over the world.

For further information, visit http://www.wolfblass.com

Grant Burge Wines As a fifth generation member of a great winemaking and grape growing dynasty, Grant Burge has been part of the Barossa since 1855, and his commitment to the Barossa is absolute.

His motto is that he strongly believes fine wines are born in the vineyard, and the vineyard is the cradle of wine quality. With this in mind, the team at Grant Burge have developed an extensive network of premium quality vineyards in Australia, strategically positioned throughout the Barossa region. They have also carefully selected their vineyards for their suitability to the varieties that they grow in the beautigul Barossa Valley.

Grant Burge Wines is Barossa through and through, and a Grant Burge label is your guarantee of quality and integrity.

For further information, visit http://www.grantburgewines.com.au

Tyrrell's Wines 2008 marked the 150th anniversary of the Tyrrell families arrival in Pokolbin to commence its future in the Australian wine industry. 150 years of one family with a constant base and industry in which it operates is a rarity in the country. The Tyrrells have been on their vineyard for two thirds of Australia’s modern history.

The motto of ‘nothing is great unless it is good’ has been and will be the basis of all they do.

They have passed many milestones along the way, with the past 50 years contributing the most. The introduction of Chardonnay and Pinot Noir to the modern Australian industry, the expansion outside the beloved Hunter Valley to McLaren Vale, Limestone Coast and Heathcote, and the championing of the Semillon variety from the Hunter are, the outstanding achivements.

For further information, visit http://www.tyrrells.com.au

Langmeil Today Langmeil uses open fermenters and basket presses for over half its grape intake of approximately 1000 tonnes. In the main this accounts for all our premium red wines as well as a fair percentage of some of our other lines. The synergy of new and old world equipment has helped to capture the characteristics in each variety and protect the subtleties of individual vineyards.

Langmeil’s award winning premium range is internationally recognized and has contributed towards the winery being regarded as one of the top premium wine producers in Australia. Our young team is dedicated to the success of the winery, driven only by quality in every aspect. We are willing to listen, learn, communicate, educate and be open-minded. We trust you will enjoy Langmeil Winery's range of premium wines now, and continue to enjoy them for many years to come.

For further information, visit http://www.langmeilwinery.com.au

Adelaide Hills Wine Region Take the breathtaking climb, become intimate with Australia's most beautiful and vibrant wine region. In just 20 minutes from the city centre, you are here and feeling it. A heightening of senses and anticipation, as you breath in the pure, fresh air and start your exploration.

The climate which coolly nurtures the vines provides fruit of fresh, clean and unforgettable flavour.

Arguably Australia's purest and most desirable Sauvignon Blanc lives up here. But crisp Sparkling Wine, elegant Chardonnay, and the most sensual of all wines, Pinot Noir, will tempt you to fall in love. Seek out enticing examples of Shiraz, Riesling and Cabernet Sauvignon along with new varieties of Pinot Gris, Viognier, Nebbiolo and Zinfandel - less of it produced but well worth finding.

For further information, visit http://www.adelaidehillswine.com.au

Coonawarra Vignerons Coonawarra is renowned as one of Australia's finest wine regions and is particularly known for producing world class red wines especially Cabernet Sauvignon.

Its secret lies in a magical marriage of rich red terra rossa soil, limestone, pure underground water and a long cool ripening season for the grapes.

For further information, visit http://www.coonawarra.org