Date: Saturday 22 August Time: 07.00 pm
Location: Park Hyatt Melbourne - 1 Parliament Square, Melbourne
Venue: radii restaurant and bar
Cost: $ 130.00 per person
To open Hyatt Food & Wine Week in Melbourne, radii restaurant will transform into an intimate food and wine fair with the best of Australian and international produce.
The night holds an interactive menu with Chef manned Hawker stations that include Asian, Italian, Seafood plus a fabulous dessert buffet with cheese and chocolate fondue. Tables for 2 to 4 persons experience a communal table atmosphere, while for bookings of 6+ guests a private table for your dining pleasure. Guests can then help themselves to the selection of Hawker style food stations. The radii open kitchen concept makes for a wonderful interactive culinary experience. Premium Beverage is included.
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Date: Sunday 23 August Time: 02.00 pm
Location: Park Hyatt Melbourne - 1 Parliament Square, Melbourne
Venue: radii restaurant
Cost: $ 65.00 per person
Experience a decadent chocolate High Tea and Mumm Rose Champagne with Thomas Schnetzler, Maitre Chocolatier, from Lindt Chocolate. This exclusive first time Melbourne event will give you an insight into the world of a Chocolatier. While you indulge in freshly baked scones, finger sandwiches and delicious pastries you will learn about how the finest Swiss chocolate is transformed to delectable chocolate creations. Three demonstrations are designed for this special afternoon tea, from scrumptious melt in your mouth Truffles to cloud like chocolate mousse, all for your enjoyment. Take home your very own Lindt gift bag and secrets to chocolate making.
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Date: Monday 24 August Time: 07.00 pm
Location: Park Hyatt Melbourne - 1 Parliament Square, Melbourne
Venue: radii restaurant
Cost: $ 180.00 per person
Alister Brown of Logan Brown, leading restaurant in New Zealand, is bringing his culinary talents to Melbourne. Working with the talented chefs in radii, Al will present a New Zealand twist to the 5 course menu complemented by a specialist selection of the finest wines from Oyster Bay.
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Date: Monday 24 August Time: 05.30 pm
Location: Grand Hyatt Melbourne 123 - Collins Street, Melbourne
Venue: the residence
Cost: $ 55.00 per person
A unique opportunity to sample over 50 wines from renowned Australian wine regions, paired with the finest regional produce, whilst enjoying the luxurious surrounds of the residence at Grand Hyatt Melbourne.
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Date: Monday 24 August Time: 12.00 pm
Location: Grand Hyatt Melbourne 123 - Collins Street, Melbourne
Venue: Collins Kitchen
Cost: $ A la carte pricing per person
Guest Chef Lee from Grand Hyatt Singapore's Mezza9 restaurant will showcase authentic Sinagporean and Chinese cuisine with a special lunch set and dinner specials, matched with wines by the glass.
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Date: Tuesday 25 August Time: 05.00 pm
Location: Grand Hyatt Melbourne 123 - Collins Street, Melbourne
Venue: RU-CO
Cost: $ From $8 per tasting glass per person
Taste and discuss a selection of wines from local and international boutique wineries at the opening of the Collins Kitchen wine room.
$8.00 per tasting glass or four tastes $20.00, in RU-CO bar from 5pm.
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Date: Wednesday 26 August Time: 07.00 pm
Location: Park Hyatt Melbourne - 1 Parliament Square, Melbourne
Venue: radii restaurant
Cost: $ 180.00 per person
Alister Brown of Logan Brown, leading restaurant in New Zealand, is bringing his culinary talents to Melbourne. Working with the talented chefs in radii, Al will present a New Zealand twist to the 5 course menu complemented by a specialist selection of the finest Seresin wines from New Zealand.
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Date: Thursday 27 August Time: 06.00 pm
Location: Grand Hyatt Melbourne 123 - Collins Street, Melbourne
Venue: Collins Kitchen
Cost: $ A la carte pricing per person
Following the National Cheese Awards on August 22, the winning cheeses will be available for you to sample and experience at Collins Kitchen, matched with premium fortified wines.
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Date: Thursday 27 August Time: 11.30 am
Location: Grand Hyatt Melbourne 123 - Collins Street, Melbourne
Venue: the residence
Cost: $ 88.00 per person
Your invitation to a personalised lesson in Modern Australian cooking with Aaron Carr, Executive Chef of Vasse Felix Winery. Tickets are limited to 18 guests.
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Date: Saturday 29 August Time: 07.00 pm
Location: Grand Hyatt Melbourne 123 - Collins Street, Melbourne
Venue: Savoy Ballroom
Cost: $ 220.00 per person
Your exclusive invitation to a spectacular five course dinner created by the stars of Melbourne dining. George Calombaris, Jason Camillo, Greg Malouf, Andrew McConnell, alongside Margaret River's own Aaron Carr, will each create a course, matched with five wines from Vasse Felix and Champagne from Moet & Chandon.
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